The feet and legs are clean and heavily muscled. The chest is deep and wide and the croup long and level. The head has a straight profile, broad forehead, large eyes and small ears. Many horses have white markings on their heads and legs, but registries consider excessive white to be undesirable. Only gray or black horses may be registered in France and Britain.
#Budweiser breeding farm registration#
They are generally gray or black in coloring, although the American registry also allows the registration of roan, bay and chestnut horses. In Great Britain, 16.2 hands (66 inches, 168 cm) is the shortest acceptable height for stallions and 16.1 hands (65 inches, 165 cm) for mares, while weights range from around 2,000–2,200 pounds (910–1,000 kg) for stallions and 1,800–2,000 pounds (820–910 kg) for mares. American Percherons average 1,900 pounds (860 kg), and their top weight is around 2,600 pounds (1,200 kg). Percherons in the United States generally stand between 16.2 and 17.3 hands (66 and 71 inches, 168 and 180 cm), with a range of 15–19 hands (60–76 inches, 152–193 cm). The size considered ideal for the Percheron varies between countries. Purebred Percherons are used for forestry work and pulling carriages, as well as work under saddle, including competition in English riding disciplines such as show jumping.Ĭharacteristics A gray Percheron They have been crossed with several light horse breeds to produce horses for range work and competition. The breed is still used extensively for draft work, and in France they are used for food. However, the population began to recover and as of 2009, around 2,500 horses were registered annually in the United States alone. In the 1930s, Percherons accounted for 70 percent of the draft horse population in the United States, but their numbers declined substantially after World War II.
#Budweiser breeding farm series#
After a series of name and studbook ownership changes, the current US Percheron registry was created in 1934.
Beginning in 1918, Percherons began to be bred in Great Britain, and in 1918 the British Percheron Horse Society was formed.
The breed was used extensively in Europe during the war, with some horses being shipped from the US back to France to help in the war effort. Exports of Percherons from France rose exponentially in the late 19th century, and the first purely Percheron stud book was created in France in 1893.īefore World War I, thousands of Percherons were shipped from France to the United States, but after the war began, an embargo stopped shipping. In the late 18th and early 19th centuries, Arabian blood was added to the breed. Over time, they began to be used for pulling stagecoaches and later for agriculture and hauling heavy goods. They were originally bred for use as war horses. Although their exact origins are unknown, the ancestors of the breed were present in the valley by the 17th century. Usually gray or black in color, Percherons are well muscled, and known for their intelligence and willingness to work. The Percheron is a breed of draft horse that originated in the Huisne river valley in western France, part of the former Perche province from which the breed takes its name.
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